Preparation materials: sweet potato: 1, rice: 50 grams, glutinous rice: 30 grams, water: 1000 ml.

1, sweet potato with water to clean, and then peeled and cut into pieces, rice and glutinous rice washed standby

2, start the pot to add the right amount of water, and then wash the rice and glutinous rice into the pot, and finally stirred

3, stirred evenly after pouring into the sweet potato has been cleaned, peeled and cut into pieces.

4, cover the lid, and then high heat boil, and then turn to low heat to cook 30 minutes can be served out of the bowl to eat.