1. Flour and glutinous rice flour are made into soft dough with warm water.

2. wake up, the time is uncertain, and you can stay awake.

3. Prepare bacon and onions. Bacon is made by relatives and onions are grown by themselves, hehe.

4. Chop the bacon and onion, and keep the bacon skin for stewing in the bones.

5. Divide the dough into eight parts

6. Roll the dough with oil, salt, onion and bacon, and cut it in the middle or not.

Step 7 roll it up

8. Reroll

9. roll thin.

10. Put a little oil in the pan and fry on both sides.

Recommend to you: the practice of flour, the practice of glutinous rice flour