Ingredients

pork belly

cured fish

ingredients

Oil, salt

Ginger and garlic

Early pepper

Pepper, cooking wine

Old soy sauce, sugar

Chicken essence, pepper

step

1. 1, ingredients.

2.2, pork belly washed and cut into small pieces.

3.3. Slice ginger, slice garlic, cut early pepper in half, and pepper.

4.4. Boil water in the pot to open the preserved fish pieces and blanch them to remove some salt flavor.

5.5, put oil in the pot, stir-fry the meat and change color.

6.6, put the morning pepper, pepper, ginger and garlic slices and stir-fry until fragrant.

7.7, put the bacon and stir well.

8.8, put the cooking wine.

9.9, put the soy sauce to color.

10. 10, add salt and sugar, stir-fry evenly, and add water to balance the ingredients and cook.

11.11,and add chicken essence and pepper to the concentrated juice.