Roasted ginkgo

Ingredients details

280g ginkgo

10g salt

Savory taste

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Roasting process

Twenty minutes time-consuming

Easy difficulty

Steps of roasting ginkgo

1

Wash the ginkgo and dry it

2

Use walnut clips to break the shell. I used a garlic masher. Be careful and try not to break the pulp.

3

Make sure that the shell of each ginkgo fruit is cracked to prevent the temperature from rising during baking and bursting, which will make a loud sound

4

Take a piece of tinfoil and spread the ginkgo on top, sprinkle with salt and mix well

5

Wrap the ginkgo in tinfoil to prevent excessive moisture loss during baking Preheat the oven to 180 degrees and bake for 25 minutes. If you want to bake it quickly, you can bake the ginkgo flat on tin foil without wrapping it.