The old-fashioned method of steaming rice across the water trick is as follows:

Tools/materials: northeastern rice two bowls, pots and pans, pressure cooker, water, separated from the frame.

1, wash the rice before cooking soak for a while, pour the soaked rice into the pot and turn to cook, cook until six minutes cooked, cooked rice grains drained.

2, in addition to prepare a pressure cooker pour the right amount of water into the rack.

3, the drained rice into the pressure cooker, cover and fire.

4, the cooked rice Q spring and especially fragrant.

5, cook rice rice soup do not pour out, you can do soup base.