Raw materials: sea cucumber, scallion, soy sauce, sesame oil, sugar

Method of preparation:

1. Simmer the sea cucumber in the fresh broth first and fish it out, put a little bit of oil in the pot, and cook the scallion to get the flavor.

2, put in the seasoning, then put the sea cucumber, add a little fresh soup.

3, small fire simmering flavor, when the soup thick water starch under the juice.

4, finally dripping sesame oil out of the pan on the plate.

Features:

Fresh and salty with sweet, green onion flavor, red color, nutritious.

Sea cucumber in broth

Raw materials: live sea cucumber, broth, seaweed, scallions, cabbage

Salt, chicken broth, pepper

Production method:

1, the live sea cucumber will be pressed with a pressure cooker, and then soak, get the sea cucumber clean.

2. Put the broth and all the ingredients in the pot and season well.

3. Sprinkle scallions on top of the pot.

Features:

Sugar and fresh flavor, original juice, nourishing food.

Sea cucumber noodles

Raw materials: sea cucumber, hand-rolled noodles, diced meat, green and red bell peppers, green onions

oyster sauce, soy sauce, sugar, water starch

Method of preparation:

1, first hand-rolled noodles boiled into a bowl.

2. Stir fry the diced meat into the ingredients and seasonings.

3, put the sea cucumber, burn through the flavor, and then adjust the gravy poured on the surface can be.

Features:

Sea cucumber, smooth noodles, mellow flavor.