To make crispy peanut rice first soaked in water, after that it is necessary to dry, so that after processing and then frying, peanut rice is not easy to fry batter, and the color will be more bright.

Crispy peanut rice looks very simple, but to do a good job, there are tricks, in addition to the above, there are the following points:

1, choose peanuts should be selected fresh peanuts, do not use the more old peanuts, in general, fresh peanuts to eat more fragrant, edible texture is also better.

Normally, stale peanuts taste lighter, and the quality is not necessarily good, picking peanuts can be broken open, take a look at the middle of whether there are signs of mold.

If the middle has been moldy and deteriorated, this peanut is not edible, moldy peanuts taste slightly bitter.

2, do not use too much oil when frying, put a small amount of oil, just to accelerate the heating of the peanuts, so that the peanuts become crispy faster.

Other than that, it is recommended to use low heat throughout until the peanut skin cracks and a crisp popping sound is emitted to indicate that the frying is done.

After the crispy peanuts are done, you can put salt or sugar in them according to your own preference, and remind you that the peanuts will only become really crispy when they are cooled.