1, the main ingredients: cabbage half, salt moderate amount, soy sauce moderate amount, moderate amount of blending oil, moderate amount of Yuanzhen sugar.

2, cabbage half wash the outer skin.

3, break off the leaves, soak into the water, the water less salt, the purpose is to remove residual pesticides and insect eggs.

4, soak for a few minutes, drain the cabbage, to prevent water analysis when frying.

5, break the cabbage into small slices with your hands.

6, frying pan hot, put the oil.

7, when the oil is hot, put the cabbage, stir fry.

8, slightly stir fry, leaf blade fried soft, add salt and a small amount of sugar, continue to stir fry

9, almost out of the pan when adding a small amount of soy sauce and vinegar. Slightly stir fry, out of the pan.

10, stir-fried cabbage out of the pan on the plate.