1, tilapia meat soaked in white vinegar for a while, and then wash the vinegar smell with water, use sterilized clean knives and dunplates to cut the fish into thin slices, put in a net plate with ice.

2, lettuce washed and cut into julienne on the plate.

3, soy sauce, vinegar, sesame oil, mustard to taste.

4, sliced raw fish, mustard sauce, lettuce leaves together on the table, to dip the fish slices in the sauce to eat that is complete.