Brined tofu

Buy a few blocks of tofu, brine the old brine with brined chicken eggs, brine soak for a period of time, the tofu is very flavorful, inexpensive and easy to make healthy and delicious.

Raw materials: tofu, salt, soy sauce, soy sauce, sesame leaves, spices, peppercorns, mace, cinnamon, cumin, sugar.

Practice steps:

Step 1, bowl with spices, dashi, pepper, pepper, cinnamon, cumin, add the right amount of water to soak for 30 minutes.

Step 2, boiler with water, pour soaked seasoning water, open fire and cook.

Step 3: Wash the tofu.

Step 4: Blanch the tofu in the pot, then drain.

Step 5: Return the tofu to the knife.

Step 6, cook until the marinade soup out of the rich flavor, the blanched tofu into the pot with cooking.

Step 7, add a little sugar, stirring well covered with a lid to burn. High heat to boil the pot, change to low heat to cook.

Step 8: Turn off the heat after 20 minutes. Soak for a while and then fish out to enjoy.

Tips:

1, tofu is very absorbent flavor, the marinade can not be too salty. 2, tofu brine after the marinade soaked in the marinade, and then fished out before the table, the longer the soaking time, the better the taste of dried beans.