1. first eggs, river noodle, pancake, ginger, garlic, scallions, salt, chopped pepper are ready to use

2. then the river noodle into the boiling water to cook for a while and then put into a large bowl, and then pour the oil into the pot

3. after the heat pour into the egg and stir-fry, stir-fry to the egg solidified and then fished into the bowl and put into a bowl to be used

4. then put the The meat into the pan and stir fry, stir fry the oil into the green onions, ginger and garlic, into the chopped peppers

5. and then into the rice noodles and stir fry for a few moments, and then pour in the eggs, and finally into the salt and stir fry evenly on it.

Egg fried river noodle practice tips:

1. stir fry river noodle must be put into the boiling water before blanching for a while, so it is easier to stir fry cooked.

2. It is recommended to use lard to stir-fry the river noodles, so that the taste is more fresh and delicious, and the oil should be put into some more, so that it will not stick to the pan.