Practice
1. oil cake cut into thin strips, Dutch beans to remove the tendons washed and drained, tomatoes sliced.
Braised Cake
Braised Cake
2. Heat the oil to burst the whole garlic (more can be put, very delicious), put the Dutch beans stir-fried to the body of the turquoise, put the fritter strips stir-fried evenly.
3. Add water to half of all ingredients, put tomato slices into the boil, change to medium heat and simmer until the fritters become soft, and then open the fire to collect soup. If you don't think it's flavorful enough, you can put in a pinch of salt.
Method 2
The raw materials needed for the braised cakes are as follows:
Main ingredient: pancakes, fungus, carrots, tomato peppers, tomatoes, shiitake mushrooms, dried bean curd, cabbage, eggs, stewed beef
Accompaniment: green onions, stewed beef broth, salt, soy sauce
The side dishes are not limited to the ones mentioned above, and can be flexibly controlled according to the family's preferences. The more variety and colorful food we eat every day, the better, the more balanced the nutrition. That's why when I make this kind of braised or stir-fried rice (e.g. assorted fried cakes, assorted fried rice, etc.), I usually choose as many side dishes as possible.
Making Steps
Assorted Braised Cakes
Assorted Braised Cakes(19 pics)
1, soak the fungus in water, wash it, remove the hard tip, and tear it into small pieces;
Braised Cakes
Braised Cakes
2, mushrooms are soaked in clean water, cleaned, and cut into julienne strips;
3, carrot is cleaned and peeled, and sliced;
3, carrots are cleaned and peeled, and sliced;
4, mushroom is a good choice for braised or fried rice, but it is not the best choice.
4, persimmon pepper washed, seeded, broken into small pieces;
5, tomatoes washed and cut into small pieces;
6, dried tofu julienne; [1]
7, cabbage washed and cut into cubes;
8, eggs knocked into a bowl, beaten. Add oil to the frying pan, heat it up and pour in the egg mixture and stir with a spatula, scramble and then set aside;
9, cut the pancake into one-finger wide strips, or you can cut it into diamond-shaped pieces.
All raw materials are handled properly, you can set up the pan to open the frying. The pot of hot oil, first into the onion stir-fried flavor, and then sequentially into the tomatoes, carrots, fungus, mushrooms, dried tofu, persimmon pepper stir fry.
Add the beef broth to the pot (or water if you don't have beef broth) and add the stewed beef cubes to the pot, cover the pot with a lid, and bring the soup to a boil over high heat.
After the soup boils, add the cabbage and scrambled eggs, season with soy sauce and salt, and toss to coat. Note: The cabbage is put in later because it is easy to cook, reducing the cooking time and preventing the loss of too many nutrients.
Then add the flapjacks and toss to coat. Cook for 1 or 2 minutes to fully saturate the pancakes, then turn off the heat and remove from the pan.
Stewed Cakes
Stewed Cakes
[2] Stewed Cakes
Main Ingredients: 300g of wheat flour, 400g of cabbage
Supplements: 2g of shrimp
Seasonings: 10g of green onion, 5g of salt, 2g of monosodium glutamate (MSG), 25g of soy sauce, 10g of sesame oil, 50g of peanut oil
Vegetarian Stewed Cakes
Traits
Traditional Features of Stewed Cakes
The Stewed Cakes
The Stewed Cakes are a great example of how the stewed cakes can be made. p>Authentic Braised Cake
Authentic Braised Cake (13 pics)
The soup is fresh and thick, light and appetizing.
Vegetarian braised cake practice:
1. Wash and chop the green onion into minced spare; put the flour on the board, dig a nest shape in the middle, pour water, mix and knead through, divided into two pieces of dough, rolled into a thickness of about 0.3 centimeters of the round cake two, baked in a pot, take out, cut the length of 5 centimeters, thickness of 0.5 centimeters of the silk.
2. Wash the cabbage and cut into thin julienne strips; wash the seaweed and chop it.
3. Pour peanut oil into the pot, burn to seventy percent heat, put onion stir-fry, add cabbage stir fry, then into the seaweed, soy sauce, salt, fresh soup, to be boiled into the pancake silk, and then boil, cook with medium heat until the pancake silk is soft, the soup is reduced by half, put monosodium glutamate, dripping into sesame oil, mixing that is complete.