Question 2: How to clean dried bamboo eggs How to clean bamboo sun Put the soaked bamboo eggs in boiling water and cook for about 10 minutes.
Peel tomatoes, stir-fry with garlic, and season with 1/2 teaspoons of salt.
Then add the processed bamboo tube eggs.
Add water and 1 tbsp salt to taste and cook until the juice is thick.
Of course, adding 2 drops of sesame oil and a few chopped green onion will make it more fragrant.
Cleaning steps of fresh dictyophora indusiata:
1, Dictyophora dictyophora should be soaked in warm water. If the water temperature is too high, the nutrition of Dictyophora dictyophora will be lost. Adding a small amount of edible salt to the warm water soaked in Dictyophora dictyophora can kill all kinds of bacteria on the surface of Dictyophora dictyophora.
2. It's best to change the water every 30 minutes after soaking Dictyophora in warm water. Change the water three or four times from the beginning to the soaking. The soaking time of dictyophora indusiata should be about two to three hours.
3. While changing water for Dictyophora indusiata, wash Dictyophora indusiata moderately, and all the dirt on Dictyophora indusiata should be washed off. Then take it out and cut off the small white circle at one end of Dictyophora with scissors.
4. The small white circle at one end of Dictyophora is the root of people's bad taste after making Dictyophora. In addition, if you don't like the net on the top of Dictyophora dictyophora, you can also remove it before eating.
5. Dictyophora dictyophora should not be stewed in boiling water for a long time, otherwise its effective components will be greatly reduced. Therefore, when making bamboo sun soup, you should add bamboo sun when the soup is almost cooked.
Question 3: How to clean the bamboo tube eggs peeled in half? How to clean the half-peeled dried dictyophora?
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Question 4: What about fresh bamboo eggs? Put some sand in a damp place, and it will break the egg in a few days.
Question 5: Can fresh bamboo eggs be eaten as a whole? Bamboo sun is also known as bamboo sheng, bamboo ginseng and monk bamboo mushroom. Parasitic on the roots of dead bamboo, it has a dark green hat, a snow-white cylindrical handle, pink egg-shaped algae, and a delicate white mesh skirt at the top of the handle, which spreads down from the hat and looks beautiful. Dictyophora dictyophora has the reputation of "the queen of fungi", not only because of its beautiful appearance, but also because of its rich nutrition and delicious taste, which is incomparable to other fungi. Therefore, Dictyophora dictyophora has been listed as one of the "eight treasures" since ancient times. Because it is rich in amino acids, protein, carbohydrates, mineral elements, vitamins and other nutrients, Dictyophora dictyophora has the characteristics of preventing plant corruption. When cooking and cooking soup in hot summer, putting a little dictyophora in it can prevent the dishes from rancidity and prolong the preservation time. Dictyophora is also a good diet therapy, which can relieve pain, invigorate qi and lower blood pressure; Long-term consumption can also regulate blood lipids and fatty acids of middle-aged and elderly people, and can treat dysentery, toothache, bronchitis, leukemia, rheumatism and gynecological diseases, and also has a good anti-cancer effect. According to the determination, the protein content of Dictyophora dictyophora is above 20%, which contains more than 80% of what is necessary for human body, which is higher than any vegetable. Bamboo Sun is delicious, crispy and delicious, and has the reputation of "King of Guo Jing". But fresh dictyophora is still uncommon and expensive, but dried dictyophora is very common; Dictyophora also has the function of "scraping oil", which can reduce the accumulation of abdominal fat, so losing weight is also very popular. Because the content of fresh amino acids and aromatic amino acids of Dictyophora dictyophora is relatively high, among which glutamic acid is the highest, and soup and seasoning are the most used, just like salt and monosodium glutamate used for cooking. If you don't use it, it will not taste good, and if you use it too much, it will not taste good. Generally speaking, a bowl of soup (500ml) only needs 10-20g. The simple way for ordinary families to eat soup is: after the soup is boiled, put the bamboo sun blanched with cold water or boiling water into a pot to boil, put it into a bowl, and sprinkle some onions, peppers and ginger powder. This simple method can better preserve the original delicious taste of Dictyophora dictyophora. Dictyophora dictyophora can also be used as an ingredient for chicken, fish, meat, eggs and vegetables. Cooked with meat, it tastes fresh and antiseptic, and cooked with vegetables, with unique flavor. Nowadays, many people like to rinse hot pot with bamboo sun, which tastes very suitable. However, too spicy taste will destroy the delicious taste of dictyophora, so it should be emphasized. Bamboo sun can also show its magic power in some folk remedies, which are delicious and easy to use. For example, bamboo shoots soak in wine, which can cure rheumatism for patients and promote blood circulation for a long time, beauty beauty; Dictyophora dictyophora and glutinous rice are boiled and drunk together, which has the effect of relieving cough and pain; Boiling water with bamboo shoots can cure dysentery and gynecological diseases; Bamboo shoots cooked meat can treat toothache caused by bronchitis and kidney deficiency. Bamboo eggs: young bamboo shoots of Dictyophora dictyophora. It feels more like an animal's egg, with greasy appearance, blue color and water storage inside. Bamboo eggs develop rapidly. If the temperature is right, they can grow into dictyophora overnight. So generally speaking, fresh bamboo eggs are difficult to preserve. Generally, you can buy canned bamboo eggs, which can be sliced, washed and fried, and the taste is natural and fragrant. Dried bamboo shoots: common dry goods in supermarkets. The shape is neat and the color is white and clean. Generally, it is soaked in cold water before cooking. Dried bamboo shoots are not suitable for home cooking and cooking. The soup is delicious, and the stew is also good. Moreover, the dried fibers of Dictyophora are generally hollow, which is easy to taste and does not need to be cooked for a long time. Dictyophora dictyophora net sand: This is made of fresh dictyophora umbrella, like a net. Generally, this part belongs to the leftover bits and pieces of bamboo sun when cooking, so it can be washed and stuffed in, which shows the delicious taste of bamboo sun. Dictyophora Dictyophora in Chicken Juice: Ingredients: 20g of dried mushrooms, 50g of Dictyophora Dictyophora, 20g of Dutch beans, onion 1 slice, ginger 1 slice. Seasoning: a little monosodium glutamate, small bowl of chicken soup 1, appropriate amount of pepper, appropriate amount of water bean powder, a little chicken oil, and appropriate amount of cooking wine. Method: 1, onion cut into small pieces, ginger cut into pieces. 2. Cut the stem of dried mushrooms, wash them, marinate them in chicken soup, cooking wine, onion and ginger slices for a while, then steam them in a steamer until the mushrooms are soft. Steam mushroom juice for later use. 3. Dictyophora takes off the gauze, soaks it in cold water, and washes away the sand impurities inside. 4. Put chicken soup and mushroom juice in the pot, then add pepper, boil and skim the floating powder; Boil mushrooms for a while, then add Dictyophora dictyophora and Dutch beans to taste; Hook the glass with bean powder. Features: salty and delicious, full of mushroom fragrance, bamboo sun crisp and refreshing. Stewed eel with Dictyophora indusiata: Ingredients: dried Dictyophora indusiata 50g, Monopterus albus 70g, Dictyophora indusiata 30g (namely Houttuynia cordata Thunb. ), 1 ginger, 1 onion. Seasoning: salt and pepper, 1 bowl of chicken soup, a little cooking wine. Methods: 1. Dictyophora dictyophora removes the sand net, soaks in cold water, and washes away the sediment; After the eel is slaughtered, it is boneless and sliced, and the old ear roots are removed ... >>
Question 6: How to wash the bamboo tube eggs: Fresh bamboo tube eggs.
Auxiliary subjects: noodles, custard powder, cucumber, carrot and orange.
Seasoning: salad oil, pickled pepper, salt, monosodium glutamate, sugar, vinegar, chopped green onion, ginger and garlic.
Production method: 1. Boil the noodles in a boiling water pot, take them out, add custard powder, mix well, make them into nestle-shaped blanks, fry them in the pot, and put them away for later use. Cut the cucumber, carrot and orange separately, decorate them and put them on a plate for later use.
2. Wash the fresh bamboo eggs, cut them into four pieces, cook them twice in the pot, control the mucus, wash them thoroughly with clear water, and then simmer them in the best clear soup for later use.
3, the pot is good, add a little oil, add pickled peppers, ginger, garlic and stir fry, add a little broth. Add salt, sugar, vinegar, add bamboo eggs, cook for a while, after the taste is good, thicken, add chopped green onion, and serve.
4. Features of dishes: beautiful and novel in appearance, with rich fish flavor.
Question 7: How to eat bamboo tube eggs stewed with gravy? Bamboo tube eggs are used for stewing soup. Boil them in soup for 4-5 minutes, rinse them with clear water for 3-4 times, cut them into lotus-shaped eggs, and then steam them in soup for 20 minutes. There is ham or shredded chicken prepared in advance in the soup, which tastes sweet and delicious. Braised bamboo tube eggs, stewed with fresh lean meat and soup, show the original flavor and delicious taste of bamboo tube eggs. Coupled with some gelatinous substances of dictyophora indusiata embryos, the soup is also slightly gelatinous, which has the effect of treating sensitive skin tender and beautiful.
Braised bamboo tube eggs with abalone sauce: Western-style eating method, so that you can seriously experience this layer of bamboo tube eggs with different flavor. Cut into lotus-shaped bamboo eggs, the outermost layer is coated, and the outer layer of the embryo is wrapped with transparent colloidal liquid film. When you bite, the stem slides first and then cools. The crispness is still "squeaky", and it is delicious with abalone juice. The mushroom cap in the middle is white outside and black inside, which is very smooth and tender, with a little feeling of boletus and bamboo fragrance; The innermost part is the dream sun, which is spongy, tender, crisp and smooth, and abalone juice is more delicious.
Question 8: How to clean bamboo eggs? Bamboo eggs are the early fruiting bodies of Dictyophora dictyophylla, including Volvariella colloids and Dictyophora odorata, and their comprehensive nutritional indexes are high. Soak bamboo eggs in warm light salt water for more than 30 minutes to make them fully expand (salt water is used because bamboo eggs are sticky, and it is cleaner to wash them with salt water). After soaking, pour it into boiling water with onion and ginger and cook for about 15 minutes. Rinse it with clean water after taking it out. Remove the black edge inside (some people may not be used to the taste of this black edge. This black border is immature dictyophora, which is very active and has a very good effect on cellular immunity. But some people like that smell, hehe, it varies from person to person, as long as you are happy. ), washed and sliced, boiled, steamed, boiled and rinsed. Just like a fresh egg, it has egg white and yolk, which is very magical. (Hint: The eggs of Bambusa bambusa are boiled in boiling water for about 15 minutes. After cold water, you can peel off a piece of green from the black edge of the egg and twist it by hand to feel like mung bean paste. This thing is very nutritious, and it is immature dictyophora, which has strong activity and has a very good immune effect on cells, just like nutrient mud. Easier to peel off as a whole. )
Question 9: How to clean dried bamboo eggs How to clean bamboo sun Put the soaked bamboo eggs in boiling water and cook for about 10 minutes for later use.
Peel tomatoes, stir-fry with garlic, and season with 1/2 teaspoons of salt.
Then add the processed bamboo tube eggs.
Add water and 1 tbsp salt to taste and cook until the juice is thick.
Of course, adding 2 drops of sesame oil and a few chopped green onion will make it more fragrant.
Cleaning steps of fresh dictyophora indusiata:
1, Dictyophora dictyophora should be soaked in warm water. If the water temperature is too high, the nutrition of Dictyophora dictyophora will be lost. Adding a small amount of edible salt to the warm water soaked in Dictyophora dictyophora can kill all kinds of bacteria on the surface of Dictyophora dictyophora.
2. It's best to change the water every 30 minutes after soaking Dictyophora in warm water. Change the water three or four times from the beginning to the soaking. The soaking time of dictyophora indusiata should be about two to three hours.
3. While changing water for Dictyophora indusiata, wash Dictyophora indusiata moderately, and all the dirt on Dictyophora indusiata should be washed off. Then take it out and cut off the small white circle at one end of Dictyophora with scissors.
4. The small white circle at one end of Dictyophora is the root of people's bad taste after making Dictyophora. In addition, if you don't like the mesh on the top of Dictyophora dictyophora, you can also remove it before eating.
5. Dictyophora dictyophora should not be stewed in boiling water for a long time, otherwise its effective components will be greatly reduced. Therefore, when making bamboo sun soup, you should add bamboo sun when the soup is almost cooked.
Question 10: How to clean dried bamboo shoots and eggs peeled in half? How to clean the half-peeled dried dictyophora?
I know this problem.
I recommend you to use "Seth QQ stranger promotion assistant"
Send messages directly without adding friends.
It is absolutely no problem to introduce 1 10,000 independent IP every day.