1. Add yeast, sugar, salt and egg to the flour.

2. Add water and form a dough that is slightly softer than dumpling dough, and leave it to molasses for 1 hour.

3. After one hour, knead the dough again and put it into a plate brushed with oil. Brush the top side with oil. Cover with plastic wrap and place in the refrigerator.

4. The next morning, take the noodles out of the refrigerator and place them on a sheet pan and cut and stretch them into long strips.

5. Cut into even sized pieces.

6. Stack two pieces on top of each other.

7. Press them with chopsticks.

8. Tug on the ends with your hands to stretch to the desired length.

9. Put enough oil in the pot, and when the oil is hot, put in the fritters to fry.

10. Use chopsticks to turn them diligently to avoid heavy color.

11. Fry until golden brown.

12. into the plate, served on the table can eat. Just made soybean milk, fritters with soybean milk delicious and healthy.

Tips

1, add water and become slightly softer than the dumpling dough, molasses 1 hour.

2. After one hour, knead the dough and put it into a plate brushed with oil. Brush the top side with oil. Cover with plastic wrap and place in the refrigerator.