What to use ?

Soup dumplings/new dumplings Depends on preference and quantity

Cooking oil Half of the dumplings should be in the pot

Sugar Can be dipped in if you like or omitted

Coconut can be dipped in if you like or omitted

Soup dumplings stuffing (Black Sesame stuffing is the best) Needed if you make the dumplings yourself, not needed if you buy them

Sticky rice powder. Glutinous rice flour is needed if you make your own dumplings, but not if you buy them

Water (mixed with glutinous rice flour) is needed if you make your own dumplings, but not if you buy them

How to deep-fry dumplings ?

My family's soup dumpling filling is made by myself with black sesame seeds and lard, sugar syrup, so it is healthier and more secure, you can try; or just buy soup dumplings/yuanxiao can be.

Water mixed with glutinous rice flour added a little bit, kneaded into a smooth white glutinous rice dough ~

Break the filling into small pieces, glutinous rice skin also pulled into small pieces.

After that, you can wrap the dumplings one by one.

Packed dumplings.

Heat the pan, boil the oil, then let the oil return to 70 ° ~ 80 ° for the best frying temperature.

Put in the dumplings.

Note that while deep-frying take a toothpick in your hand and poke small holes in the top of each dumpling so that the hot gases can be released from inside the airtight dumplings.

(Otherwise the dumplings will fry oh, fry oh, crack oh...)

During the frying process, it is always on medium-low heat to avoid frying.

Turn over the dumplings, the new side should also use a toothpick to poke holes to deflate.

Fried until golden, out of the open eat, do not burn.