Braised carrot and chicken wings steps:1 1 10 chicken wings, frozen and use

Braised carrot and chicken wings steps:2 2 2 carrots scrape off the skin, wash; fresh with meaty mushrooms cleaned

Braised carrots and chicken wings steps:3 3 carrots cut into cubes, mushrooms cut into small pieces Some of the oil in the skin will be burnt out

Cooked carrot chicken wings and roots of the practice steps:7 7 7 pour in the appropriate amount of teriyaki soy sauce and stir-fry, so that the chicken wings and roots can be evenly colored

Cooked carrot chicken wings and roots of the practice steps:8 8 8 carrot pieces into the pot, stir-fry evenly

Cooked carrots carrots and roots of chicken wings of the practice steps:9 9 9 garlic into the pot, pour the hot water, not over the chicken wings and roots. Hot water, not over the chicken wing root, cover, simmer on medium-low heat for about 15 minutes

Braised carrot chicken wing root practice steps: 10 10 will be the mushroom pieces into the pot, tossed evenly, cover, simmer on medium heat for 5 minutes

Braised carrot chicken wing root practice steps: 11 11 soup is much less, you can add a little salt, stir fry evenly, a little juice can be out of the pot < /p>