Tools/Materials Dumpling skin, meat or vegetables
0 1 jiaozi:
1. Take a dumpling wrapper, put the meat stuffing on it, and pinch the middle tightly.
2. The left and right jaws are stuck at both ends of jiaozi, and you can squeeze the edge of jiaozi with your thumb, and you can get a round belly at once.
02 Yuanbao jiaozi:
Dumpling skin, folded in half, pinched, and then glued together at both ends is a small ingot.
03 pleated jiaozi:
1. Pinch the black dotted line.
2. Pinch the red dot to become the four ears in Figure 3.
3. Pinch them all in the middle, that is, the jiaozi with four ears in Figure 5, and the with six ears in Figure 6.
04 pleated skirt jiaozi:
It can be said that it is an upgraded version of pleated dumplings. Before filling, 2/3 dumpling skins are folded into a pile, then stuffed into the stuffing and folded in half.
05 triangle flower jiaozi:
1. According to the shape of an isosceles triangle, find three points and knead them to form a triangle;
2. Roll the shorter two sides inward and knead them into a petal circle.
06 Pigeon jiaozi:
1. After the dumpling skin is folded in half and pinched tightly, the lace is folded out;
2. Pinch the sides backwards to make a pair of wings, and the middle part is the head. It is best to decorate a pair of eyes with sesame seeds, which is more like it.
07 lace jiaozi:
1. After the dumpling skin is folded in half and kneaded, it is folded inward from one corner;
2. along the first crease, lock the edges inward in turn, and you can see the lace.
08 Sunflower jiaozi:
The principle is the same as that of lace jiaozi, except that this wrapping method consists of wrapping the stuffing with two pieces of dumpling skins and locking the edges for a whole circle.
09 Liu Ye jiaozi:
1. The picture shows an empty-handed posture, with the middle finger holding jiaozi and the thumb and forefinger stabilizing jiaozi.
2. Push in, not too much, just about a centimeter.
3. When pushing in, two corners will come out, press left and right, and knead with the pushed dough. After kneading, continue to push in until the end.
10 cicada jiaozi:
1. Roll up both sides of the dough, leaving the small half unrolled. Then turn the dough over and put in the stuffing;
2. Pick up the stuffing pericardium, pinch the two straight edges, make the unrolled dough into eyes, and pinch out the pattern of wings.