Ingredients: eggplant

Practice: Coat eggplant with starch, add eggplant after oil heating, fry until soft and take it out, put it in after oil temperature is high, and take it out after 10 second.

Stir-fry the ingredients in hot oil, 2 tablespoons of sugar, 2 tablespoons of vinegar, 1 tablespoon of oil, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce and half a bowl of water, stir well, pour in the sauce and stir-fry until thick, add eggplant and sprinkle with coriander.