raw material
1, pot bottom: chicken, pork bones, a little red dates, a tomato, an onion, a little Pleurotus eryngii, a little ginger, a little salt, a little pepper and a little cooking wine.
2, shabu-shabu: beef and mutton, meatballs, Flammulina velutipes, coriander and so on.
3. Seasoning: millet pepper, garlic, ginger, chives, coriander, salt, pepper oil and vinegar.
Practice of home-cooked chicken hotpot
Production process and practice
1, a particularly important point: Before cooking, besides carefully washing the bought pork bones and chicken several times, it is particularly important to cook with boiling water for about 15 minutes, and then wash and filter the water again (this is a necessary step before cooking the soup, so that the boiled soup will be clearer and less foamed)!
2. Cook the bones in a pot (preferably a casserole), because it is a pot that is not spicy, so the soup base is very important, and the dishes cooked with the boiled bone soup will be delicious! ! 1
3. Put oil in the wok (a little more). After 8 minutes of cooking, put the chicken pieces, onions, peppers and ginger into the wok and stir fry. When the water in the chicken is dry, add a little cooking wine to stir fry. After 2 minutes, put it into the wok cooked in hot pot and add bone soup (if the bone soup is not cooked yet, it doesn't matter, you can put white water for the first time, because there are many chickens, and the soup will be delicious! ) Put sliced tomatoes, Pleurotus ostreatus and red dates into the soup!
4, prepare seasoning, of course, if someone likes to eat Chili, prepare a seasoning (if you like, the supermarket has enough peanut butter, hot pot sauce and so on)!