Main ingredients
Pork belly
200 grams
Accessories
Vermicelli (potato powder)
100g
Steps
1. Cut the pork belly into 2cm slices,
2. Remove the tendons from both sides of the beans, then break into small pieces and drain Moisture
3. Soak the vermicelli in water, which can save stewing time
4. Put the pork belly in the pot and fry until golden on both sides
5. Add the bean segments and stir-fry until the color turns green and slightly wrinkled
6. Add light soy sauce, add water and add vermicelli. The water should cover the vermicelli. After the water boils, turn to low heat
p>7. After 10 to 15 minutes, reduce the juice, turn off the heat, and start brewing!
Tips
Vermicelli absorbs more water, so add more water than ordinary stews. Vermicelli is thicker and easier to stick to the pot. After putting the vermicelli into the pot, place it directly Don't stir it, it won't stick to the pan! Potato flour is more resistant to stewing. If you are not sure whether it is cooked, you can check the color. The color should be transparent and crystal clear. Use chopsticks to taste it several times!