Tools/materials: dried mushrooms, rice, clean water, lean meat, sesame oil, salt, monosodium glutamate.

First, soak rice and mushrooms in water for half an hour, as shown in the figure below.

Then put the soaked rice, add appropriate amount of water, and cook in a rice cooker for five minutes.

Then cut the soaked mushrooms into cubes and pour them into the rice cooker, as shown in the figure below.

Then cut the lean meat into cubes and wrap it with appropriate amount of sweet potato powder, and pour it into the rice cooker. Just set the porridge cooking mode.

After the porridge is cooked, add a proper amount of salt and monosodium glutamate to the bowl of porridge, as shown in the figure below.

Then add a proper amount of sesame oil to the pot and stir it evenly with a spoon.

Cut the shallots into chopped green onions, sprinkle them into the pot, and stir them with a spoon to serve.

A delicious mushroom lean meat porridge is ready, I hope everyone can like it.