Composition:
2 drumsticks, 2 tablespoons cooking wine, Orlean seasoning powder 1 bag.
Exercise:
1. Soak chicken legs in cold water, wash them, dry them, put them in dense bags, and marinate them with a little cooking wine for half an hour to remove the fishy smell.
2. Take out the chicken leg and stick small holes in the chicken leg with toothpicks. Of course, it is better to have a special drill.
3. Pour Orlean seasoning powder into a large bowl with chicken legs.
4. Put on disposable kitchen gloves and spread seasoning powder evenly on the chicken legs.
5. Seal the pickled food again for at least one hour, preferably rubbing it several times in the middle. The effect is better, or you can directly refrigerate the pickled food overnight.
6. Put the marinated chicken legs into an air frying pan, fry them at 200 degrees for 8 minutes, then turn them over for 10 minutes, and finally turn them over for 3-5 minutes.
skill
The temperature of each air fryer is slightly different, and the time and temperature in this paper are for reference only.