Bitter gourd rib soup practice is simple, first of all, put the ribs rubbed with flour, face dress suction resilience, can remove the blood and dirt, and then rinse with water, cool water in the pot over high heat, remove the foam, put onion knots and ginger slices of cooking wine, F small fire and slowly simmering for half an hour, after the ribs are rotten, fish out the onion knots and ginger slices, put salt and bitter gourd after the pot is dry and then simmering for three or five minutes, do not need to put too much seasoning, if you're afraid of the bitter gourd, can put after blanching, and then put it in the pot. Can be blanched and then put.