Ingredients:

One soft-shell turtle, one tender hen, green onions, ginger slices, Shaoxing wine, refined salt, monosodium glutamate, pepper noodles, wet starch, cooked lard, soy sauce Appropriate amount of each.

Method:

1. First, kill the turtle and hen separately, remove the internal organs and wash them.

2. Then immerse the turtle in boiling water and fish it out. The hens are immersed in boiling water until they are eighty-ripe and taken out.

3. Boil the soft-shelled turtle in water, then simmer over low heat for about 20 minutes until cooked, then take out the soft-shelled turtle. Remove the eight-year-old hen and cut it into pieces.

4. Heat oil in a pot, lightly stir-fry the cooked chicken pieces and soft-shell turtle, then add the ingredients and water and cook until fully cooked, thicken the soup and serve. Bawang Farewell Chicken (Ji):

Ingredients:

One soft-shell turtle, one tender hen, green onions, ginger slices, Shaoxing wine, refined salt, monosodium glutamate, pepper noodles, wet Appropriate amounts of starch, cooked lard, and soy sauce.

Method:

1. First, kill the turtle and hen separately, remove the internal organs and wash them.

2. Then immerse the turtle in boiling water and fish it out. Boil the hen in boiling water until it is eighty-ripe and take it out.

3. Boil the soft-shelled turtle in water, then simmer over low heat for about 20 minutes until cooked, then take out the soft-shelled turtle. Remove the eight-year-old hen and cut it into pieces.

4. Heat oil in a pot, lightly stir-fry the cooked chicken pieces and soft-shell turtle, then add the ingredients and water and cook until fully cooked, thicken the soup and serve. Bawang Farewell Chicken (Ji):

Ingredients:

One soft-shell turtle, one tender hen, green onions, ginger slices, Shaoxing wine, refined salt, monosodium glutamate, pepper noodles, wet Appropriate amounts of starch, cooked lard, and soy sauce.

Method:

1. First, kill the turtle and hen separately, remove the internal organs and wash them.

2. Then immerse the turtle in boiling water and fish it out. Boil the hen in boiling water until it is eighty-ripe and take it out.

3. Boil the soft-shelled turtle in water, then simmer over low heat for about 20 minutes until cooked, then take out the soft-shelled turtle. Remove the eight-year-old hen and cut it into pieces.

4. Heat oil in a pot, lightly stir-fry the cooked chicken pieces and soft-shell turtle, then add the ingredients and water and cook until fully cooked, thicken the soup and serve.