Therefore, don't use yellow wine to cook Ejiao, and you can reduce the fire by boiling soup directly.
2 eat Ejiao, what should I do if I get angry after taking Ejiao? Generally speaking, it is because of the phenomenon that patients with yin deficiency and excessive fire will appear. If you don't take it, you may gradually recover or you may not recover naturally. I can adjust my diet properly, or take some heat-clearing drugs for treatment, drink more boiled water, don't eat spicy and irritating food, and be sure to pay more attention to rest after staying up late. I can also soak American ginseng in water, and it will gradually return to normal.
3 How to eat Ejiao without getting angry 1, and control the dosage. Generally, the daily dosage is 3-9g, which is about 1/5 of our product.
2. Don't use yellow wine to soak (yellow wine is hot, which will increase the fire), you can add it directly to the soup.
3, Ejiao and mung bean soup together, especially suitable for taking Ejiao in summer.
4. Try to reduce the amount of sugar added or not.
5, the same service: it is best to eat with lotus seeds, poria cocos, yam and other ingredients in summer. Porridge or soup is good. It can also be mixed with Chinese herbal medicines such as Radix Panacis Quinquefolii to remove fire, and ground into powder for administration.
6. When the body gets angry, you can take the following measures to relieve it: drink plenty of water and replenish water in time; Drink bitter tea (honeysuckle, houttuynia cordata, chrysanthemum tea, purslane, etc. ); Light diet, avoid spicy food; Eat more fruits and vegetables, such as kiwi, mulberry, pear and other cool fruits, the effect will be better.
4. How to boil donkey-hide gelatin blocks into donkey-hide gelatin cake materials:
Ejiao 125g, yellow rice wine 125ml, crystal sugar 75- 125g, hot water 50- 100g.
Practice steps:
1. Wrap 125g Colla Corii Asini with gauze, mash it, and pour it into a big pottery jar;
2. Add 125ml yellow rice wine, soak for 2 days, and put it in the cold room in summer;
After 3.2 days, add crystal sugar and hot water into the jar to ensure that the liquid does not exceed two-thirds of the jar to avoid boiling and overflowing;
4. Stew the jar in water, continue stewing for 3 to 5 hours after the water is boiled, and stir several times in the middle;
5. Let it cool after cooking and put it in the refrigerator. After 24 hours, dig out the donkey-hide gelatin cake and cut it into small pieces;
6. You can also dig a spoonful when you want to eat, without cutting into small pieces.