Main ingredient 80g vermicelli 250g refined meat 150g cabbage 150g auxiliary ingredients oil moderate amount of salt moderate amount of pepper moderate amount of ginger powder moderate amount of peanut oil moderate amount of chicken essence moderate amount of oyster sauce moderate amount of soy sauce moderate amount of onion moderate amount of sesame oil moderate amount of

Steps

pork vermicelli cabbage stuffed with the practice of step 11.Vermicelli cooked in advance.

Pork Vermicelli and Cabbage Stuffing Step 22.Mince the fine meat into mush.

Pork Vermicelli and Cabbage Stuffing Step 33.Mince the cabbage and marinate it with some salt.

Pork Vermicelli Stuffed with Cabbage Step 44.

How to Make Pork Vermicelli and Cabbage Stuffing Step 55: Mince the onion.

How to Make Pork Vermicelli and Cabbage Stuffing Step 66: Put onion into the chopped meat.

Pork Vermicelli and Cabbage Stuffing Step 77. Add the appropriate amount of salt, soy sauce, pepper, ginger powder, peanut oil, oyster sauce, chicken essence. Mix well.

Pork vermicelli cabbage stuffing practice step 88. cabbage crumbled dry into the Office of good meat stuffing, in the chopped vermicelli.

Pork vermicelli cabbage filling practice step 99. mix well. When the package and then pour some sesame oil and mix well.