Hot tofu is a very simple and delicious home-cooked dish with soft and delicate texture, rich in nutrients, and very easy to make for beginners to try. Let's see how to make hot tofu.
Materials Preparation
1. one piece of tofu (about 500 grams)
2. minced beef in moderation
3. green onion, ginger and garlic in moderation
4. soy sauce, salt, cooking wine, starch in moderation
5. cooking oil in moderation
Step by Step Instructions
1. cubes, about 2-3 centimeters, blanch in boiling water, cook until the tofu floats and then remove and set aside.
2. Minced Beef Processing: Mix the minced beef with a pinch of salt, cooking wine, and cornstarch, and marinate for 10 minutes.
3. Heat oil in a hot pan: Heat a wok, add an appropriate amount of cooking oil, and add green onion, ginger and garlic and sauté.
4. Stir-fry the minced beef: Add the marinated minced beef to the pan and stir-fry until browned.
5. Add tofu: Add blanched tofu cubes to the pan and gently stir-fry to coat the tofu cubes evenly with the minced beef.
6. Season: Season with soy sauce, salt and cooking wine to taste and gently toss to coat.
7. Add water: Add the right amount of water, a little more water to cook the soup.
8. Bring to a boil: Bring the tofu and ground beef in the pot to a boil, then turn down the heat and cook for 10-15 minutes to allow the tofu to absorb the broth until it thickens.
9. Plate: Plate the cooked hot tofu and sprinkle with chopped green onion.
Tips
1. Be sure to blanch the tofu after cutting it into cubes, so as to remove the odor in the tofu and make it softer.
2. Don't marinate the minced beef for too long, otherwise it will affect the taste.
3. Add a little more water to cook the soup.
4. When cooking, use low heat, so that the tofu can be more flavorful.
End
Hot tofu is a very simple and delicious home cooking dish, which is not only soft and delicate, but also rich in nutrients. The preparation process is very simple, just need to prepare the ingredients and follow the steps step by step. I hope you can also try this delicious home cooking and enjoy the joy of food.