Blending of ice powder, main ingredients: konjac powder (konjac is a beneficial alkaline food. For people who eat too much acidic animal food, eating konjac together can achieve acid-base balance.
Hand-made ice powder even has bubbles and the color is yellow (note: if the color is too yellow, it may be the reason for adding too much coagulant). The taste is soft and tender, and it has a faint plant fragrance. It will slowly melt into water over time.