1. First, wash the drumsticks and put them in a bowl, put them in the Orleans marinade and grab them evenly with your hands and marinate for 20 minutes.

2. Spread the onion and ginger slices on the bottom of the pot, and put the marinated chicken legs on it.

3. Put the chicken legs in clear water, simmer for 30 minutes on low heat, take out the pot, sprinkle with chopped green onion, and finish the production.