1. Wash shellfish with water, add a little oil to the pot, stir-fry onion, ginger and garlic slices, add spicy sauce, stir-fry spicy ingredients, add shellfish and stir-fry a few times, add gold standard soy sauce, monosodium glutamate, oyster sauce, sugar and beer, stir well and simmer for 10 minute.

2. Turn the soup a few times with a shovel, sprinkle coriander into the shovel and serve on the table. Spread special barbecue paper on the table and pour the seafood on it.