Osmanthus glutinous rice root

Preparation of ingredients: rice wine, lotus root, glutinous rice, brown sugar, dried osmanthus

Practice:

1 glutinous rice soaked overnight in advance, lotus root peeled

2. From the caliber of the end of the larger cut off a head

stuff the glutinous rice into the hole, this step can be used with the aid of chopsticks, stuffed with a toothpick to fix in case the The glutinous rice leaks out

3. rice cooker into the lotus root, jujubes, brown sugar, pour in water that does not exceed the ingredients, click on the cooking button, about one and a half hours