Fried shrimps with colored vegetables and fried soybean sprouts
Ingredients: shrimp, cucumber, carrot and corn.
1, peeled shrimps, stripped heads and shrimp lines, marinated with cooking wine and pepper 10 minutes. Dice cucumber and carrot.
2. Boil the water and cook the corn and carrots. Heat oil in the pan, stir-fry minced garlic and Jiang Mo, add shrimps, stir-fry with soy sauce and serve. Heat oil in the pan, add carrots, cucumbers and corn, stir-fry for a while, add shrimps and season with salt.
Pan fried yellow croaker+cold okra
1 Wash the yellow croaker and dry it with a kitchen paper towel. Heat oil in the pot, add the yellow croaker and fry until golden, then turn it over (the iron pot can be turned over after the pot is cooled), and fry both sides until golden.
2. Stir the soy sauce, oyster sauce, cooking wine, pepper and water, pour into the pot, cover the pot and simmer for two minutes. Add the onion.
Stir-fried shredded pork with three peppers+fried broccoli with shrimp
Ingredients: lean meat, green pepper, red pepper and yellow pepper.
1, shred lean meat, add soy sauce, oyster sauce, cooking wine and starch, stir well, and add sesame oil to marinate 10 minute. Heat oil in the pot, stir-fry minced garlic, pour in shredded pork and stir-fry until cooked.
2, hot oil in the pot, stir-fry the three peppers until they are raw, pour the shredded pork and stir well, add salt to taste.
Stir-fried cauliflower with celery+stir-fried emperor dishes
Ingredients: flower nail, celery and garlic sprout.
1, add salt to the water and soak the flower nail in water for one hour. Put the pot in cold water, boil until one or two openings, close the lid and stew until all openings are opened, remove and wash.
2, hot oil in the pot, stir-fry the celery until it is broken, add the flower shell, add soy sauce, oyster sauce and water to cover the pot and simmer for 2 minutes. Add garlic sprouts.
Braised ribs with potatoes+fried Shanghai green
Ingredients: potatoes, ribs
1, the ribs are boiled in cold water, removed and washed. Put oil in the pot, add a spoonful of white sugar and stir-fry the sugar color, add ribs, add soy sauce, oyster sauce and cooking wine and stir well. Add appropriate amount of water and cook for 30 minutes.
2. Add potato pieces and continue to cook for 20 minutes. Season with salt and sprinkle with chopped green onion.
Stir-fried chicken wings+fried cauliflower
Ingredients: chicken wings, onions, red and yellow peppers.
1, chicken wings cut into pieces, boiled in cold water and served out. Heat oil in the pot, add chicken wings and fry until golden brown. Add soy sauce, oyster sauce, cooking wine and sugar and stir well, then serve.
2, hot oil in the pot, stir-fry onion, add red and yellow peppers and stir-fry, add chicken wings and stir-fry, season with salt and sprinkle with white sesame seeds.