Ingredients

Peanuts 300 grams; anise two; garlic seeds three cloves; five spice powder a little; soy sauce a small dish

Methods/steps

Peanuts back to wash and put in lightly salted water to soak for about an hour.

Then prepare the ingredients, two star anise, three garlic seeds peeled, a small piece of ginger shredded, five spice powder packet, only poured a quarter of the packet.

Take the pot, put two big bowls of water, open medium heat to boil the water and put the soaked peanut rice into the boil for two minutes.

Take out the peanuts with a fishing rod.

Take out the pressure cooker, pour all the ingredients, put a bowl of water, a small dish of soy sauce, a spoonful of salt and cook for ten minutes with the lid on.

Come out with a small bowl and use it to down your beer or as a breakfast dish.

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