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Stir Fried Shredded Radish with Pork
Ingredients

Main IngredientsPork 100g

SeasoningsSalt moderately soy sauce moderately vinegar moderately chicken essence moderately green onion moderately garlic moderately blending oil moderately pepper moderately sugar moderately

Pork Stir-Fry Shredded Radish

1. radish cut off the two ends of the wash and cut into threads

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2. pork slices. Add the sliced pork, chopped green onion and garlic

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3. Add the sliced pork and stir-fry

4. Add chopped green onion and stir-fry

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5. Add the shredded radish and stir-fry

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6. Add the right amount of pepper and stir-fry

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7. Pour in appropriate amount of soy sauce and stir-fry

8. Put in a little sugar and stir-fry

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9. Put in the appropriate amount of salt and stir-fry

10. Pour in the appropriate amount of water

11. Cover, simmer until shredded radish is cooked

12. Put in the minced garlic Stir fry

13. Drizzle a little vinegar and stir fry

14. Finally, adjust the chicken can be

The introduction of this dish: homemade flavors, easy to learn, very rice, eat a bowl of another bowl of delicious can not stop, and its small hands, with me to do this cuisine

meat fried shredded carrots

Inputs

The p>green radish a

pork 100g

red pepper two or three

shredded onion and ginger moderate

soy sauce a small spoon

salt moderate

methods/steps

1

preparation of the ingredients, radish peeled and washed, shredded pork, shredded onion and ginger

meat fried shredded radish practice < /p>

2

Radish cut thinly and spare

Meat fried radish practice

3

The frying pan is hot to the oil, put the meat, onion, ginger and chili pepper shredded braided stir fry, after the meat brown, put a tablespoon of soy sauce, salt, a little bit of vinegar, braided stir fry for a while

Meat fried radish practice

4

And then put radish shredded stir fry

Meat Stir-Fry Shredded Radish

5

See the radish slightly softened, put two spoons of sesame chili oil

Meat Stir-Fry Shredded Radish

6

This is the homemade sesame chili oil, very fragrant

Meat Stir-Fry Shredded Radish

Precautions

This dish is a good idea. The notes: the dish added to the small ingredients can be based on personal taste and preferences, the appropriate amount of increase and decrease, the taste of the heavier can be appropriate to add a little more salt