200g lotus root

Excipients

dried chili pepper

3

salt

1/2 teaspoon

garlic

2 petals

ginger

half piece

peppercorns

5 grams

Essence of Chicken

1/2 teaspoon

chives

2 sticks

How to make spicy and sour fried lotus root slices

1.

Wash and peel the lotus root, cut into thin discs and soak in water

2.

Mince ginger and garlic, cut dried chilies into sections, and appropriate amount of peppercorns

3.

On low heat, when the oil is 60% hot, add dried chili peppers, Sichuan peppercorns, minced ginger and garlic, and stir-fry until the color of the chili peppers darkens and the minced ginger becomes fragrant.

4.

Add the lotus root slices, turn up the heat and stir-fry a few times

5.

Add salt and stir-fry evenly

6.

Stir-fry until the lotus root slices change color slightly and feel a little translucent, then add chicken essence, white vinegar and chopped green onion, stir-fry, turn off the heat and serve.