1. First, put all the brewed glutinous rice wine in a big wine jar, as shown in Figure ①. Cook it again in the oven. Can only drive a little. As soon as the wine boils, you should lift the pot at once. Otherwise, glutinous rice wine will go bad when cooked at high temperature, which will affect the taste. (This step is to stop the fermentation by heat preservation. Theoretically, the shelf life after sterilization can be indefinite. )

2. Then, as shown in Figure ②, select several glass bottles, rinse them with boiling water, dry them, and expose them to the sun. Glass bottles are of course the best, if there are no containers made of stainless steel or stable metal. It is best not to use plastic bottles, because long-term use of plastic bottles will lead to chemical reactions. )

3. Finally, put the glutinous rice wine in a glass bottle and put it in a cool and dry cellar (or room). Don't touch it.

In addition, the longer the yellow rice wine is stored, the better the taste of the wine will be. Rice wine stored for one or two years becomes aged rice wine. Aged rice wine stored for a long time also has certain effects.

How to brew rice wine

Steps:

1. Soak the glutinous rice for about two or three hours, and you can crush it gently by hand.

2. Drain water and rinse with clear water.

3. Steam. After steaming, let it cool to about 30 degrees (it won't be hot).

4. The cylinder is installed.

5. Mix the wine powder with cold boiled water.

6. Mix the wine powder with water and rice evenly and stir by hand for several times. In short, it must be unified.

7. finally, pack it, press it tightly, and then dig a hole in the middle to make it deeper (you can only see it when you have wine)

Winemaking is best in winter. Before spring, the wine can be preserved for one year without deterioration. It's very hot now, so you should drink for a while, or it will go bad soon. In winter, wine making should be enclosed, that is, heat preservation, and wine will not be produced until a certain temperature. The approximate temperature is just to touch it with your hands and feel warm. When you produce wine, you can take things off around you.