Ingredients: 20 perilla leaves, soy sauce 1 spoon, water 1 spoon, syrup 1 spoon, sesame 1/2 spoon, Chili powder 1/2 spoon, cooking wine 1 spoon, and chopped green onion 2.

Accessories: some carrots and a little leeks.

1. Immerse the cotyledons of Perilla frutescens in water, rinse with water, and then remove the water.

2. Mix soy sauce, water, oligosaccharide, Chili powder, cooking wine, onion, carrot and leek to make seasoning.

3. Put the perilla leaves into the container.

4. Pour in the sauce, cover it and rotate it in the microwave for 2 minutes.

5. Sprinkle sesame seeds. After completion, it can be stored directly in the cold storage.