Cai pu Shi Cai
Salt, ginger slices, 2 leeks, 250g snail meat 1 small bowl.
Practice steps
It is the meat picked out by the snail in the picture, and the leek is cut into 2 cm long.
Stir-fry ginger slices in a frying pan.
Stir-fry the snail meat,
Stir-fry leeks, add some salt, and stir-fry leeks.
Out of the pot.
Practice 2: Stir-fry conch head
Cai pu Shi Cai
Appropriate amount of dried Chili and conch meat
Practice steps
Slice the conch head and boil it in water for about five minutes.
Put dried peppers and onion ginger in the oil pan.
Add conch head and add seasoning.
Stir-fry, add water, and collect juice over high fire.
Xiang Xiang da!
Practice 3: Spicy fried conch meat
Cai pu Shi Cai
Ginger half a piece of monosodium glutamate, garlic 2 cloves of onion 1 strip of salt, green pepper 1 celery 1 strip of soy sauce, red pepper 4 conch meat and fermented soya beans soy sauce.
Practice steps
Thaw the bought conch meat in water and soak it in a little salt for ten minutes?
Change water, mainly to remove the residue of conch meat, and wash it several times to be on the safe side.
Cut large pieces of snail meat with a knife, cook it in boiling water for seven minutes and then pick it up?
Celery is also boiled in boiling water?
Prepare ingredients such as onion, ginger, garlic, celery and pepper?
Heat the oil in the pot, pour in the ingredients such as peppers and stir-fry them to taste?
Pour in snail meat and celery stalks, stir-fry over high heat for a few times.
Add soy sauce, cooking wine, soy sauce, seasoning, and water for a while?
Add salt and monosodium glutamate before cooking?
Load the plate ~
Practice 4: Stir-fry conch
Cai pu Shi Cai
2 tablespoons of soy sauce, 3 tablespoons of oyster sauce and 5 sour bamboo shoots of pepper 100g conch 500g.
Practice steps
Soak the snail in salt water for ten minutes and wash it.
Stir-fry garlic, pepper and sour bamboo shoots in a hot pan for two minutes.
Put the snails in and stir fry. Cover the pot for three minutes. After boiling, add seasoning and stir fry until all the snails are open. Then take off the pot.
Practice 5: Spicy fried sea screws
Cai pu Shi Cai
Ginger, garlic, pepper, Pixian bean paste, onion, oyster sauce, salt, star anise, chicken essence, soy sauce, sugar, pepper, pepper and sea screw.
Practice steps
Pour oil into the pot, simmer, put a handful of pepper, a handful of pepper, a handful of pepper, two star anises and stir-fry.
Then add onion slices, ginger slices and garlic slices and stir-fry until fragrant.
Add Pixian bean paste and stir-fry red oil!
Open the fire, pour in the washed sea screws, stir fry.
Pour in a spoonful of cooking wine, two spoons of soy sauce and one spoonful of oyster sauce and stir fry! Then add water to overflow the sea screw and turn to medium heat.
Then add sugar, salt and chicken essence to taste.
Collect the soup and prepare for the pot.