The nutritional components of vermicelli are mainly carbohydrates, dietary fiber, protein, nicotinic acid and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium. The vermicelli itself doesn't have much flavor, but it has strong adsorption capacity. It can absorb the taste of various delicious soups, and can make a good taste when paired with other kinds of meat dishes.

material

Ingredients: loofah 165g, cooked beef slices 90g, vermicelli 50g；;

Accessories: oil, salt, korean chili sauce, chicken essence.

Luffa beef vermicelli soup

1

Ingredients: loofah, cooked beef slices, vermicelli, korean chili sauce.

2

Peel and wash the loofah.

three

Put it on the chopping board and cut it into pieces.

four

Heat oil in a wok, add chopped loofah and stir fry.

five

Next, add vermicelli and cooked beef slices and add water to boil.

six

Then, add the right amount of Korean Chili sauce.

seven

Add the right amount of salt.

eight

Add appropriate amount of chicken essence.

nine

After seasoning, turn over and serve.

skill

Home cooking, do whatever you want.