A, leeks and ham fried goose eggs

1, ingredients: leeks, goose eggs, ham, salt, monosodium glutamate, salad oil

2, practice: will be ready to put the leeks in the water after cleaning, after draining the water and then cut into segments standby, and then will be ready to put the goose eggs after breaking into pieces after mixing well in a bowl, add the right amount of edible salt and chicken essence after mixing evenly spare, and then ready to cut the ham into minced shape spare, add the right amount of cooking oil in the pan after heating the ready to put the goose eggs in the pan after cooking mature will be ready to put the leek in the pan to continue to stir-fry, and then add the right amount of edible salt and mix evenly will be ready to put the ham in the pan after stir-frying evenly to pot can be out of the pot to eat.

Two, goose eggs fried beef

1, materials: beef, wine, cucumber strips, baking soda, goose eggs, green onions, fish sauce

2, practice: the prepared beef in water to clean it in a bowl to add an appropriate amount of wine, pepper, cornstarch, sesame oil together with the beef in the beef for stirring, and so on, after stirring evenly to marinate, and so on, and then after processing Will be ready to break the goose egg after it is placed in a bowl and add the appropriate amount of scallions together and mix evenly after the standby, add the appropriate amount of cooking oil in the pan after heating the marinated beef in the pan sautéing, and so the beef is gradually close to maturity after the ready to put the goose egg in the pan to continue to stir-frying, you can go abroad according to personal taste to consider whether to join the fish sauce.

Three, loofah and goose egg soup

1, materials: loofah, fungus, goose egg, salt, lard

2, practice: the prepared loofah in the water after cleaning, cut it into cubes and spare, and then put the prepared goose egg in a bowl and mix well and then spare, and then put the prepared fungus in warm water and soak it and loofah and loofah together in the pot to add the amount of water for simmering, and then add a good amount of water for simmering. The water for simmering, and so ripe and then put the prepared goose eggs in the pot with the right amount of salt and stir well after the pot can be served.

In life, there are many ways to eat goose eggs, and goose eggs are relatively simple to cook according to their own favorite flavors, but in ordinary life in the cooking of goose eggs should pay attention to the matching of ingredients, so as not to have some ingredients in the and goose eggs with the consumption of the body after the occurrence of symptoms of discomfort.