Cordyceps flowers have a good taste, and it is calm in nature, not cold and not dry, it has the effect of tonifying the lungs, tonifying the kidneys, and protecting and nourishing the liver; so many people love to use cordyceps flowers to make soup. Cordyceps flower pigeon stew is not only sweet and delicious, but also has the effect of nourishing and strengthening the body! Drink, a little fragrance, but also a little wild flavor, is a simple and nourishing soup.

1, Cordyceps flowers soaked in water in advance;

2, wolfberries, scallops washed and soaked in water to be used;

3, pigeon chopped chunks, blanched into the water;

4, yam washed and peeled, put into the water to soak to prevent the air oxidation;

5, blanched pigeon into a casserole dish with water with Cordyceps flowers, scallops, green onions, Ginger;

6, first together with a large fire boil plus a little yellow wine to fishy;

7, the old pigeon stewed four hours of fire;

8, pigeon meat with chopsticks to poke when adding goji berries and Chinese yam stewed for twenty minutes can be added before eating salt for seasoning.