Perhaps for those of you who are diligent and frugal, you should have made pork belly and chicken soup in your daily life. The main reason is that you need to add some pepper or ginger when making this kind of food. The slices can be used to remove the fishy smell, and when we make this kind of food, we need to process the pig belly so as not to affect the taste of the soup. Now, all of you who are diligent and thrifty should learn about the method of making pork belly and chicken soup detailed in this article.

Pork belly and braised chicken

Ingredients: one and a half pig belly, one whole chicken. Seasoning: appropriate amount of wolfberry, ginger slices, green onions, rice wine, white pepper, and MSG. A small amount of salt is also needed. vinegar. Wheat flour is used to clean the pork belly.

Method:

1. Clean the pig belly first (the method of cleaning the pig belly is attached below), cut it into strips about 5 cm long and 2 cm wide; clean and chop the chicken Cut into pieces of the same size; cut the ginger into slices, cut the green onion into fresh flowers, wash the wolfberry and soak it in clean water;

2. Add some oil to the hot pot, add the chicken breast and ginger slices, and heat Stir-fry until the water in the chicken breast is dry and stir-fry until oil comes out; 3. Add the pork belly and stir-fry again to dry up the water, then add two spoons of rice wine and stir-fry evenly;

4. Pour in appropriate boiling water (to cover all the raw materials and be a little higher than that), use a rice spoon to scoop out the foam after boiling;

5. Pour into the stone pot and add a small amount of white pepper. powder, cover and simmer for about 1 hour;

6. Add the soaked wolfberry. Add appropriate amount of salt. Add a small amount of MSG, cook for about 5 minutes, and finally add the green onions.

Tips:

1. Fresh raw materials are very important for making soup. Do not stew frozen chicken or frozen pig tripe with fresh food, as the smell will be gone There will be a very big difference. I got old and new hens, so the chickens don't need to stew for a long time.

2. If you can eat spicy food, you can add more black pepper, which is very delicious and nourishes the stomach. I put very little and basically can’t taste the taste because my throat Some inflammation remains.

3. Bamboo fungus does not need to be cooked for a long time. Its own fragrance is strong. If you like to eat the original pork belly wrapped with chicken, choose not to cook it.

The method of making pork belly and chicken soup is very simple. The key lies in solving the problem of pig belly. If we solve the problem of pig belly and then make chicken soup, the taste of the soup will be Very good. Generally, when making chicken soup with pork belly, we just need to pay attention to the cooking time. Only when the cooking time is sufficient can the pork belly become softer.