1. celery (150g): You must buy light green celery instead of dark green celery. Light green celery is tender and crisp, bright in color and not old.

2. Beef (150g): Beef tenderloin is tender when fried, and its taste is fresh and tender.

3. Other accessories

Xiaomi spicy 10, ginger 5, garlic 1, onion 1 4.

condiment

2 tablespoons soy sauce, 1 tablespoon soy sauce, 1 tablespoon cooking wine, 1 tablespoon oyster sauce, 1 tablespoon chicken juice, 1 tablespoon mountain pepper oil.

Step 2: Cooking

1. Wash celery, cut into sections, and separate stems from leaves.

2. Beef cut along the grain is more chewy.

3. Heat the oil slightly, stir-fry the ginger, garlic and millet, and then pour in the beef.

4. Add 2 tablespoons of light soy sauce, 1 tablespoon of light soy sauce and 1 tablespoon of cooking wine, and turn to medium heat and stir-fry for 3 minutes.

5. Pour celery stalks, stir-fry over high heat for 2 minutes, then pour celery leaves and stir-fry for a while.

6. Add 1 tablespoon of mountain pepper oil and mix well. Sprinkle with chopped green onion and serve.