1. Thaw lean meat and cut it into shredded pork for later use.
2. Wash the spinach, blanch it in a boiling water pot, and then shower it with cold water.
3. Chop the onion, ginger and garlic and prepare a spoonful of batter.
4. Heat the wok, heat it with cooking oil, add onion, ginger and garlic, add shredded pork and stir-fry until raw.
5. Add the batter and stir fry for a while.
6. Add soy sauce, sugar and monosodium glutamate, stir well, and then take it out for later use.
7. Cut the cold spinach into 3 cm long pieces and put them on a plate.
8. Add shredded pork sauce to spinach and mix well.
The life span of ducks mainly depends on the environment and their own health, and the normal life span is generally 6-8 years. Ducks can be divided into wild