Ingredients

Ingredients: chicken wings, red pepper, cilantro, green onion, ginger, garlic

Seasoning: dark soy sauce, sugar, chicken essence, oyster sauce, bean paste

Methods/Steps

Cilantro, green onion, clean and cut into sections, garlic, ginger slices, red pepper cut into rhombus shaped pieces

Chinese chicken wings, cleaned and cut in two sections, blanch, drained, and then into the oil frying pan fried to the outside of the skin golden

Take an empty bowl, put the old soy sauce, sugar, chicken essence, oyster sauce, fried wings immersed in it, marinated for ten minutes

4

Pan re-put a little oil, under the bean paste fried red oil, under the marinated chicken wings to control the drying of water stir-fry, and then put the ginger slices, garlic, scallion segments, red pepper, stir-fry until the red pepper off the raw, turn off the fire into the cilantro section stir-fry evenly can be