Stewed Sydney with Chuanbei has no side effects.
Stewed Sydney with Chuanbei has a good effect of moistening lung and relieving cough. Long-term consumption can clear away heat, dissipate phlegm and relieve cough. However, it should be reminded that although stewed Sydney with Chuanbei is very effective in relieving cough, it should be remembered that it is not suitable for any cough. If you have a cold and cough caused by cold, if you use Fritillaria cirrhosa to stew Sydney, it will not only relieve the symptoms, but will make the cough worse. The reason is that Bulbus Fritillariae Cirrhosae is a cold thing, and it is tantamount to "adding insult to injury" to the diseases caused by cold.
Stewed Sydney with Fritillaria cirrhosa;
Main ingredients: Fritillaria cirrhosa12g, lily (dry) 40g, pear150g, auxiliary materials: dried tangerine peel10g, and seasoning: rock sugar10g.
Practice:
1 Soak Bulbus Fritillariae Cirrhosae, Bulbus Lilii and Pericarpium Citri Tangerinae in water and wash them.
2. Wash Sydney with water, cut the skin into pieces, remove the core, heart and pedicle.
3. Put Fritillaria cirrhosa, Lily, Pericarpium Citri Tangerinae, Sydney and other materials together with rock sugar into the stew pot, add appropriate amount of cold water, and cover the pot.
4, stew for 3 hours, you can eat.