Pure whole milk 1 kg

About 80 grams of ginger juice.

200 grams of rock sugar

Clear water 150g

prepare

Firstly, divide 80g ginger juice into four parts and put them into four bowls; Boil the rock candy with water, then add 1 kg Duoyun brand full-fat milk, boil until it boils, and let the milk roll slightly for three minutes; Knock the boiled whole milk into a bowl filled with ginger juice immediately, and it will condense into tender ginger juice after one minute.

pay attention to

Ginger juice must be ground with old ginger, and ginger juice ground with tender ginger cannot solidify milk juice.