Current location - Recipe Complete Network - Health preserving recipes - How to identify the many types of raisins? What are the amazing benefits of eating raisins?
How to identify the many types of raisins? What are the amazing benefits of eating raisins?

1. Raisins-Golden Queen: golden in color, sweet and sour in taste, does not contain any additives and pigments, and is rich in natural fructose, protein, vitamins, cellulose and various trace elements needed by the human body. Nutrients such as iron, potassium, calcium, phosphorus, and magnesium.

2. Raisin-feminine fragrance: delicate taste, heavy color, high sugar content, moderate sweetness and sourness. For middle-aged and elderly friends, it can lower blood lipids and soften blood vessels; for women, it can beautify the skin!

3. Raisins-yoghurt: It uses Turpan’s naturally dried seedless raisins, yogurt powder, skimmed milk powder and other main raw materials. It is rich in natural fructose, active lactic acid bacteria, protein, vitamins, fiber, iron, calcium, It contains nutrients such as potassium, phosphorus, and zinc, and is sweet and sour, with a moderate flavor.

4. Raisins - King of Kings: The product has pure color and unique flavor, does not contain any additives and pigments, and is rich in natural fructose, protein, vitamins, cellulose and various trace amounts required by the human body. Elements such as iron, potassium, calcium, phosphorus, magnesium and other nutrients. It is a multi-purpose pure natural health food.