Accessories: oil, salt, cooking wine, onion and ginger.

Practice of stewed fish head and fish tail soup;

1, fungus foam.

2, the fish head and fish tail are cut into sections.

3. Rinse in clean water.

4, add water to the pot, add the washed fish head and tail, as well as onions, ginger, cooking wine, salt, and continue to cook for more than 20 minutes after boiling until the soup is thick and white.

5, into the soup basin, add monosodium glutamate, pour sesame oil and enjoy.