Hawthorn: 300

condiments

Water: right amount

White sugar: right amount

Maltose: right amount

Specific steps

first step

1. Wash the hawthorn and remove the core.

Second step

2. Add a little water and use a fruit and vegetable machine to make pulp.

Third step

3. Then put it in a small pot and cook it on low heat. Stir with a spoon from time to time, don't sink to the bottom, add sugar and maltose. The amount of sugar can be added according to your own needs.

Fourth step

Hawthorn is very sour, so boil it into a thick paste, let it cool, put it in a sterilized can and put it in the refrigerator for a while.